Sebastian Turns Three!
This afternoon I baked him a Peanut Butter Carrot Cake. Here's the recipe if you're interested:
Ingredients:
1/4 cup peanut butter
1 cup of flour
1/4 cup cooking oil
1 cup shredded carrots
1 teaspoon vanilla
1 teaspoon baking soda
1/3 cup honey
1 egg
Directions:
Mix all dry ingredients together. Add the remaining ingredients and mix.
Bake in a greased ring mold at 350 F for 40 minutes.
Frost this cake with cottage cheese and decorate. Store in the refrigerator.
Now, I read somewhere that if you wanted them to actually be able to eat it (then why the heck make it, I ask...) to leave out the honey. Since we didn't have any honey, I substituted apple sauce and it seemed to turn out fine. I also didn't have any cottage cheese handy so I frosted it with peanut butter and used thinly sliced baby carrots as decorations and "candles". We only let him eat about a third of it...'cause you know...it's no fun cleaning up dog puke at 2am. No worries, he'll get some more tomorrow.All in all, it was a hoot. Enjoy some pics...or...laugh at how ridiculous we are.
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